Per la Tavola
Crostino con ProsciuttoFig spread and prosciutto on toasted white bread |
$12.00 |
Crostino con SalmoneNorwegian salmon and mascarpone cheese with organic salad |
$12.00 |
PiccoliniSant Ambroeus deviled egg, arancino, mozzarella, and prosciutto |
$16.00 |
Tris di FormaggiAssortment of cheese served with marmalade and nuts |
$18.00 |
Salumi MistiSelection of three cured meats with pickles |
$18.00 |
CruditèGarden vegetables and pecan dressing dip |
$12.00 |
Per Iniziare
La Zuppa del GiornoSoup of the day |
$12.00 |
Prosciutto Con MozzarellaAged prosciutto thinly sliced with buffalo mozzarella and marinated artichokes |
$19.00 |
Tartare di SalmoneSalmon with Persian cucumber with pickled red onions and capers |
$19.00 |
Vitello TonnatoCold, thinly sliced veal with a tuna sauce garnished with capers |
$20.00 |
Mozzarella FrittaCrispy buffalo mozzarella, wrapped in prosciutto, heirloom tomatoes and mild jalapeño salsa |
$8.00 |
Polpo e PatateSeared octopus, minced potato and garlic topped with frisée |
$21.00 |
Tartare Di ManzoHand-cut Angus steak tartare, quail egg, summer truffle, Dijon and caperberries |
$22.00 |
Insalate
Insalata di QuinoaRed quinoa, butternut squash, cranberries, pecans and apple |
$16.00 |
La Nostra CesareBaby kale, croutons, aged Pecorino, hard-boiled egg and pecan dressing |
$16.00 |
Insalata di LenticchieLentil salad with ratatouille, chickpeas, Caesar dressing |
$19.00 |
Insalata di CarciofiThinly sliced artichokes with arugula salad and sliced parmesan |
$19.00 |
Insalata CentocoloriTri-colored lettuces, avocado, buffalo mozzarella, tomatoes, olives |
$19.00 |
La CapreseBuffalo mozzarella, Kumato tomatoes, fresh basil |
$19.00 |
Primi
Tagliatelle Saltate alla BologneseTagliatelle in a light veal ragù |
$23.00 |
Trofie al Ragù di AgnelloLamb ragù, pistachio, hint of harissa and aged ricotta |
$24.00 |
Spaghetti Neri alla CarbonaraSquid ink spaghetti with braised leek, pancetta and poached egg |
$21.00 |
Pappardelle alla BoscaiolaPappardelle with sautéed mushrooms, veal jus, fresh herbs |
$22.00 |
Linguine Cacio e Pepewith Pecorino Romano cheese and fresh ground pepper |
$19.00 |
Secondi
Branzino in PadellaSeared branzino in a light limoncello-caper sauce with seasonal vegetables |
$34.00 |
Salmone ScozzeseSeared wild Scottish salmon, light avocado mousse, vanilla fennel and citrus |
$29.00 |
Suprema di PolloAll-natural chicken supreme, porcini mushrooms and creamed spinach |
$28.00 |
Cotoletta alla MilaneseTraditional veal chop Milanese, garnished with rucola and tomato |
$41.00 |
Short Ribs BrasatoBraised short ribs, parsnip purée, Jerusalem artichokes and aged balsamic reduction |
$32.00 |
Side Dishes
Swiss chard, pine nuts and golden raisins |
$8.00 |
Roasted Brussels sprouts and pancetta |
$8.00 |
Roasted potatoes with rosemary and garlic |
$8.00 |
Roasted cauliflower and Dijon mustard |
$8.00 |
I Paninetti all Olio
Soft home-baked rolls with a delicate crust perfumed with olive oil
San Daniele ProsciuttoWith Swiss cheese |
$9.00 |
Prosciutto CottoWith Swiss cheese |
$9.00 |
Felino Salami |
$9.00 |
Mortadella |
$9.00 |
Speck and Brie |
$9.00 |
TurkeyMozzarella, tomato and dijon mustard |
$9.00 |
Vegetable and Egg Frittata |
$9.00 |
TunaWith marinated artichokes |
$9.00 |
Classic TunaWith tomato |
$9.00 |
Le Foccaccine
Our interpretation of focaccia is buttery, flaky and slightly salted
Tomato, Fresh Mozzarella, and Basil |
$10.00 |
Smoked Salmon, Light Cream Cheese and Chives |
$10.00 |
San Daniele Prosciutto and Fresh Mozzarella |
$10.00 |
Grilled Vegetables |
$10.00 |
Dal Nostro Forno
I Corn EttiPlain, apricot jam, cream, sugar, chocolate brioche |
$4.00 |
Ven EzianaMini panettone with almond and sugar candy |
$5.00 |
Berry BriocheBrioche mix with berries |
$5.00 |
Apricot DanishAlmond cream, apricot danish |
$5.00 |
Marble CakeChocolate and vanilla pound cake |
$4.00 |
La Nostra Colazione
Cestino Prima ColazioneAn assortment of sant ambroeus signature mini brioche accompanied by wholewheat, sunflower and white bread, served with jam |
$12.00 |
Apple Raisins Sant Ambroeus OatmealServed with fresh mixed berries and maple syrup |
$14.00 |
Omelette Della CasaTwo eggs omelette made with 2 (two) choices ingredients from the following: mushrooms, onions, taleggio cheese, ham and zucchini |
$17.00 |
Crostino MilaneseScrambled eggs served with toasted bread, vine ripened tomatoes and parmesan |
$17.00 |
Uovo Sodo OrganicoSoft boiled organic egg |
$7.00 |
Uovo Al Tegamino ConpancettaSunnyside up organic eggs with applewood bacon and toast |
$15.00 |
Macedonia Di Frutta FrescaFresh fruit salad |
$9.00 |
Sant Ambroeus YogurtAll natural yogurt, served with fresh berries, organic granola and honey |
$12.00 |
Sant Ambroeus Eggs BenedictPoached eggs with ham, hollandaise sauce served on home made roll |
$17.00 |
Salmone AffumicatoNorwegian smoked salmon served with onions and capers |
$22.00 |
Pancake Ai MirtilliGriddle pancake served with homemade blueberry compote, sugar coated apples and fresh fruit |
$14.00 |
Toast and JamWhite, wheat, sunflower |
$8.00 |
Side OrderApplewood smoked bacon |
$5.00 |
Half Grapefruit |
$7.50 |
Le Nostre Bevande Calde
Espresso |
$5.50 |
Gocciato FreddoEspresso with cold milk served separately |
$5.50 |
RistrettoA “shorter” concentrated espresso |
$5.50 |
Espresso LungoServed with a small pitcher of hot water |
$5.50 |
Espresso DoppioDouble espresso |
$6.00 |
Espresso Con PannaWith whipped cream |
$6.00 |
MacchiatoEspresso with a drop of milk froth |
$5.50 |
AmericanoEspresso in a cappuccino cup with a small pitcher of hot water |
$5.50 |
CorrettoEspresso with liqueur served separately |
$8.50 |
CappuccinoEspresso with hot milk and milk froth |
$7.00 |
Cappuccino VienneseCappuccino with whipped cream and cocoa powder |
$8.00 |
CaffelatteEspresso with hot milk |
$7.00 |
Sant AmbroeusEspresso with thick hot chocolate, milk froth, cocoa powder |
$7.50 |
ShakeratoEspresso, sugar, and ice |
$8.00 |
Cappuccino FreddoEspresso, cold milk, milk froth, and ice |
$7.00 |
Espresso FreddoEspresso and ice |
$6.50 |
Cioccolata CaldaOur dense semisweet hot chocolate |
$6.50 |
American CoffeeRegular and decaf coffee served in a pot |
$7.00 |
Tea Selection
Finest SenchaGreen tea |
$7.00 |
Jasmine Phoenix PearlsDelicate jasmine flavor |
$7.00 |
Darjeeling RisheehatDelicate, brisk, and fruity flavor |
$7.00 |
English Breakfast BlendClassic breakfast tea |
$7.00 |
Formosa Dungti OolongMellow, soft with a sweet character |
$7.00 |
Earl Grey Darjeeling RoyalDarjeeling with natural bergamot oil |
$7.00 |
Vanilla Darjeeling RoyalDarjeeling with natural vanilla flavor |
$7.00 |
Verbena Mint OrganicCaffeine free |
$7.00 |
Rooibos MaracujaRooibos with natural passion fruit flavor |
$7.00 |
CamomilleSoothing herbal Tisane |
$7.00 |
Panini
La ScalaFilet mignon carpaccio, Dijon mustard and rucola |
$16.00 |
LafayetteProsciutto cotto, brie and green apple |
$14.00 |
Sant AmbroeusChicken Milanese, rucola, tomato and Dijon |
$16.00 |
Croissant FranceseProsciutto, mascarpone and fig spread |
$14.00 |
Tramezzino TartufatoSant Ambroeus truffled egg salad sandwich |
$16.00 |
Paninetti All'Olio(Choice of 2) tuna artichoke salad, tomato basil and mozzarella or prosciutto cotto and Swiss |
$16.00 |
Per Iniziare
La Zuppa del GiornoSoup of the day |
$12.00 |
Prosciutto Con MozzarellaAged prosciutto thinly sliced with buffalo mozzarella and marinated artichokes |
$19.00 |
Tartare di SalmoneSalmon with Persian cucumber with pickled red onions and capers |
$19.00 |
Vitello TonnatoCold, thinly sliced veal with a tuna sauce garnished with capers |
$20.00 |
Mozzarella FrittaCrispy buffalo mozzarella, wrapped in prosciutto, heirloom tomatoes and mild jalapeño salsa |
$8.00 |
Polpo e PatateSeared octopus, minced potato and garlic topped with frisée |
$21.00 |
Tartare Di ManzoHand-cut Angus steak tartare, quail egg, summer truffle, Dijon and caperberries |
$22.00 |
Insalate
Insalata di QuinoaRed quinoa, butternut squash, cranberries, pecans and apple |
$16.00 |
La Nostra CesareBaby kale, croutons, aged Pecorino, hard-boiled egg and pecan dressing |
$16.00 |
Insalata LenticchieLentil salad with ratatouille, chickpeas, Caesar dressing |
$19.00 |
Insalata di CarciofiThinly sliced artichokes with arugula salad and sliced parmesan |
$19.00 |
Insalata CentocoloriTri-colored lettuces, avocado, buffalo mozzarella, tomatoes, olives |
$19.00 |
La CapreseBuffalo mozzarella, Kumato tomatoes, fresh basil |
$19.00 |
Primi
Tagliatelle Saltate alla BologneseTagliatelle in a light veal ragù |
$23.00 |
Trofie al Ragù di AgnelloLamb ragù, pistachio, hint of harissa and aged ricotta |
$24.00 |
Spaghetti Neri alla CarbonaraSquid ink spaghetti with braised leek, pancetta and poached egg |
$21.00 |
Pappardelle alla BoscaiolaPappardelle with sautéed mushrooms, veal jus, fresh herbs |
$22.00 |
Linguine Cacio e Pepewith Pecorino Romano cheese and fresh ground pepper |
$19.00 |
Secondi
Branzino in PadellaSeared branzino in a light limoncello-caper sauce with seasonal vegetables |
$34.00 |
Salmone ScozzeseSeared wild Scottish salmon, light avocado mousse, vanilla fennel and citrus |
$29.00 |
Suprema di PolloAll-natural chicken supreme, porcini mushrooms and creamed spinach |
$28.00 |
Cotoletta alla MilaneseTraditional veal chop Milanese, garnished with rucola and tomato |
$41.00 |
Short Ribs BrasatoBraised short ribs, parsnip purée, Jerusalem artichokes and aged balsamic reduction |
$32.00 |
Side Dishes
Swiss chard, pine nuts and golden raisins |
$8.00 |
Roasted Brussels sprouts and pancetta |
$8.00 |
Roasted potatoes with rosemary and garlic |
$8.00 |
Roasted cauliflower and Dijon mustard |
$8.00 |
Classic Cocktails
AmericanoCampari, sweet vermouth, club soda |
$15.00 |
NegroniCampari, sweet vermouth, gin |
$15.00 |
SbagliatoCampari, sweet vermouth, prosecco |
$15.00 |
BelliniProsecco, peach purée |
$15.00 |
RossiniProsecco, strawberry purée |
$15.00 |
Aperol SpritzAperol, prosecco, club soda |
$15.00 |
BiciclettaCampari, white wine, club soda |
$15.00 |
HugoSt-germain, prosecco, club soda, mint, lime |
$15.00 |
Signature Cocktails
BollicineFaretti biscotti, chocolate bitters, sugar cube, prosecco |
$15.00 |
SmeraldoVodka, ginger syrup, lime juice, rhubarb bitters |
$15.00 |
EggroniRansom gin, formula antica, gran classico, egg yolk, peychaud’s bitters |
$15.00 |
Amore PiccanteHabañero and vanilla-infused tequila, tuaca, agave nectar, lime juice |
$15.00 |
ManzoniZacapa rum, fresh raspberries, grapefruit juice |
$15.00 |
MontenapoleoneRittenhouse rye, amaro montenegro, lemon |
$15.00 |
Primi
Chef di cucina mario danieli
La Zuppa Del GiornoWarm soup of the day |
$15.00 |
Pennette Al Pomodoro E BasilicoPenne in tomato sauce with basil |
$22.00 |
Linguine Aglio, Olio E PeperoncinoLinguini with garlic, red pepper and extra-virgin olive oil |
$23.00 |
Fusilli Alla GenoveseChick peas, sun-dried cherry tomatoes, snow peas, pecorino toscano and pesto sauce |
$24.00 |
Tagliatelle Alla BologneseTagliatelle in a light veal ragout |
$26.00 |
Lasagnetta Alle MelanzaneVegetarian lasagna with eggplant, tomato and ricotta |
$25.00 |
Ravioli Di GamberettiHomemade ravioli with sweet shrimp, green peas, sheeps milk ricotta and fresh tomato |
$26.00 |
Risotto Alla MilaneseClassic milanese saffron acquerello risotto |
$26.00 |
Risotto Ai Frutti Di MareAcquerello risotto with shrimp, calamari, mussels, scallops and clams, topped off with king crab meat |
$30.00 |
Secondi
Trancio Di Salmone Con Lenticchie E IndiviaPan seared wild salmon served with tuscan lentil and endives |
$41.00 |
Straccetti Di ManzoThinly sliced fillet mignon, arugula, artichokes and shaved parmesan |
$43.00 |
Suprema Di Pollo Alla Senape Con Patate Dolci E Cavolo RossoDijon mustard crusted chicken breast baked and served with crispy sweet potatoes and red cabbage |
$36.00 |
Costoletta Alla MilaneseOur breaded veal chop milanese |
$46.00 |
Filetto Di Branzino Alla Brace Con Asparagi E Olio Di Oliva Del GardaCharbroiled mediterranean sea bass served with diced potato, pearl onion and asparagus tips |
$43.00 |
Pesce Del GiornoChef’s handpicked selection of fish for the day |
$0.00 |
Side DishesSauteed broccoli or sauteed spinach or roasted brussels sprouts or roasted baby idaho potato |
$10.00 |
Red Wine by the Glass
Montepulciano D’Abruzzo, Per Linda, 2011Montepulciano d’abruzzo |
$13.00 |
Felice, Sant Ambroeus, 2009Sangiovese, merlot |
$15.00 |
Pinot Nero, Masut Da Rive, 2010Pinot nero |
$17.00 |
Costa Toscana, Fattoria Sardi, 2010Syrah, Colorino and sangiovese |
$17.00 |
Villa Di Capezzana, Capezzana 2007Sangiovese, cabernet sauvignon |
$19.00 |
Sebastiano, Fattoria Sardi, 2008Merlot, cabernet sauvignon and sangiovese |
$21.00 |
White Wine by the Glass
Vermentino, Fattoria Sardi, 2011Vermentino |
$13.00 |
Felice, Sant Ambroeus, 2011Chardonnay, ghechetto |
$15.00 |
Pinot Grigio, Terlano, 2011 |
$16.00 |
Sauvignon, Livio Felluga, 2011 |
$19.00 |
La Pietra, Cabreo, 2010Chardonnay |
$21.00 |
Rose’ Felice, Sant Ambroeus, 2011Sangiovese, merlot |
$13.00 |
Sparkling Wine
Prosecco Guyot, Francesco Drusian |
$0.00 |
Franciacorta Cuvée Prestige, Ca’ del Bosco |
$0.00 |
Franciacorta Cuvée Brut, BellavistaBottle |
$100.00 |
Krug Grande Cuvee, KrugBottle |
$370.00 |
Moet & Chandon, “Dom Perignon” 2003Bottle |
$350.00 |
Cristal Brut, Louis Roederer 2004Bottle |
$420.00 |
Dessert Wine
Brachetto D’Acqui, Ca De’ Mandorli |
$0.00 |
Moscato D’Asti, Ca De’ Mandorli |
$0.00 |
Vinsanto, Tenuta Di Trecciano |
$0.00 |
Red Wine - Toscana
Tignanello, Antinori, 2009Sangiovese, cabernet sauvignon, cabernet franc |
$220.00 |
Solaia, Antinori, 2009 (Please inquire for availability)Cabernet sauvignon, sangiovese, cabernet franc |
$480.00 |
Sassicaia, Tenuta San Guido, 2009Cabernet sauvignon, cabernet franc |
$390.00 |
Ornellaia, Tenuta Dell’ornellaia, 2009Cabernet sauvignon, merlot, cabernet franc, petit verdot |
$350.00 |
Masseto, Tenuta Dell’ornellaia, 2009(Please inquire for availability), Merlot |
$760.00 |
Villa Di Donoratico “Bolgheri”, Argentiera, 2008Cabernet sauvignon, cabernet franc and merlot |
$80.00 |
Ornellaia, Tenuta Dell’ornellaia, 2009 (Half Bottle)Cabernet sauvignon, merlot, cabernet franc, petit verdot |
$185.00 |
Red Wine - Abruzzo
Montepulciano D’Abruzzo, Cataldi Madonna, 2010 |
$55.00 |
Montepulciano D’Abruzzo Riserva, Marramiero, 2008 |
$88.00 |
Red Wine - Basilicata
Aglianico Del Vulture, Lelusi, 2005 |
$80.00 |
Red Wine - Campania
“Radici” Taurasi Riserva, Mastroberardino, 1999Aglianico |
$160.00 |
Red Wine - Puglia
Neprica, Tormaresca, 2010Negroamaro, Primitivo, cabernet sauvignon |
$45.00 |
Red Wine - Sardegna
Barrua, Punica, 2009Carignano del sulcis, cabernet, merlot |
$116.00 |
Red Wine - Sicilia
Nero D’Avola, Zisola, 2009Nero d’avola |
$65.00 |
Suber, Daino, 2010Nero d’avola, Frappato and Alicante |
$118.00 |
Faro, Palari, 2007Nerello Mascalese, Nerello Cappuccio, Nocera, Acitana, Jacche’ |
$158.00 |
Etna Rosso, “Serra Della Contessa” Benanti, 2006Nerello Mascalese |
$110.00 |
White Wine - Toscana
Vernaccia di San Gimignano “Fiore”, Montenidoli, 2009Vernaccia |
$65.00 |
Vermentino, Fattoria Sardi, 2011Vermentino |
$49.00 |
Felice, Sant Ambroeus, 2011Chardonnay, Grechetto |
$55.00 |
Sauvignon, Fattoria Sardi, 2011Sauvignon |
$70.00 |
La Pietra, Cabreo, 2010Chardonnay |
$78.00 |
Batar, Querciabella, 2009Chardonnay |
$170.00 |
White Wine - Campania
Greco di Tufo, De Conciliis, 2010 |
$60.00 |
White Wine - Marche
Verdicchio, Pievalta, 2010Biodynamic wine |
$52.00 |
White Wine - Sardegna
Vermentino di Sardegna, Sardus Pater, 2011 |
$68.00 |
White Wine - Sicilia
Grillo, Terreliade 2011 |
$50.00 |
Chiaranda’, Donna Fugata, 2008Ansonica, chardonnay |
$90.00 |
Etna Bianco, “Pietra Marina”, Benanti, 2008Carricante |
$110.00 |
White Wine - Umbria
Cervaro Della Sala, Antinori, 2010Chardonnay, Grechetto |
$110.00 |
White Wine - Veneto
Soave “Vigne Della Bra,” Filippi - 2009Garganega |
$58.00 |
Red Wine - Piemonte
Dolcetto di Dogliani, Cozzo Mario, 2009 |
$60.00 |
Barbera D’Alba, San Giuliano, 2010Barbera |
$70.00 |
Segreto, Cascina Ebreo, 2004Barbera, nebbiolo |
$125.00 |
Barbaresco Valeirano, Ada Nada, 2008Nebbiolo |
$100.00 |
Barbaresco, Gaja, 2006Nebbiolo |
$400.00 |
Barolo Villero, Oddero, 2006Nebbiolo |
$140.00 |
Barolo Cannubbio, Francesco Rinaldi, 2005Nebbiolo |
$170.00 |
Barolo, “Vigna Merenda”, Scarzello, 2005Nebbiolo |
$200.00 |
Barolo “Cascina Francia”, Giacomo Conterno, 2005Nebbiolo |
$270.00 |
Barolo “Madonna Assunta Riserva”, Rocche dei Manzoni, 2000Nebbiolo |
$500.00 |
Sperss, Gaja, 2008Nebbiolo and barbera |
$460.00 |
Red Wine - E. Romagna
Lambrusco Grasparossa, La BattagliolaSparkling red |
$50.00 |
Red Wine - Friuli
Schioppettino, Antico Broilo- 2008 |
$90.00 |
Pinot Nero, Masut Da Rive- 2010 |
$70.00 |
Red Wine - Trento Alto Adige
San Leonardo, Guerrieri Gonzaga -2003\2004Cabernet sauvignon, cabernet franc, merlot |
$150.00 |
Lagrein, Elena Walch, 2010 |
$58.00 |
Red Wine - Veneto
Valpolicella Superiore Seccal, Nicolis, 2009Corvina, rondinella, Molinara, croatina |
$60.00 |
Amarone, “Campo Leon” della Valpolicella, Latium (Half Bottle), 2008Corvina, rondinella, croatina |
$80.00 |
Amarone Ambrosan, Nicolis, 2004Corvina, rondinella, Croatina |
$180.00 |
Amarone, Famiglia Pasqua, 2008Corvina, rondinella, Corvinone Negrara |
$115.00 |
Red Wine - Toscana
Chianti Classico, Castello Dei Rampolla, 2009Sangiovese, merlot, syrah |
$73.00 |
Costa Toscana, Fattoria Sardi, 2010Syrah, colorino and sangiovese |
$67.00 |
Chianti Classico Riserva “B Passignano”, Antinori, 2007Sangiovese |
$125.00 |
Vino Nobile Di Montepulciano, Avignonesi, 2008Sangiovese |
$75.00 |
Rosso Di Montalcino, Collemattoni, 2010Sangiovese |
$65.00 |
Villa Di Capezzana, Capezzana, 2007Sangiovese, cabernet sauvignon |
$75.00 |
Pomino Rosso, Frescobaldi, 2008Pinot nero |
$73.00 |
Sebastiano, Fattoria Sardi, 2008Merlot, cabernet sauvignon and sangiovese |
$80.00 |
Felice, Sant Ambroeus, 2009Sangiovese, merlot |
$55.00 |
Promis, Gaia Ca’Marcanda - 2010Merlot, cabernet sauvignon, sangiovese |
$120.00 |
Il Pino, Tenuta di Biserno - 2008Cabernet franc, cabernet sauvignon, merlot, petit verdot |
$155.00 |
Sammarco, Castello dei Rampolla - 2004Cabernet sauvignon, sangiovese, merlot |
$190.00 |
Brunello Campo Del Drago, Castiglion Del Bosco - 2006Sangiovese |
$150.00 |
Brunello Di Montalcino Riserva, La Fornace- 2004Sangiovese |
$220.00 |
Brunello Di Montalcino “Sugarille”, Gaja - 2007Sangiovese |
$340.00 |
Brunello Di Montalcino, Col di Lamo, 2004Sangiovese |
$170.00 |
Bolgheri Superiore, Castello di Bolgheri, 2008Cabernet sauvignon, merlot, cabernet franc |
$135.00 |
White Wine - Friuli
Sauvignon, Masut Da Rive, 2011Sauvignon |
$59.00 |
Sauvignon, Livio Felluga, 2011Sauvignon |
$73.00 |
Pinot Grigio, Livio Felluga, 2011 |
$73.00 |
Bianco San Zuan, Ronco Del Gnemiz, 2009Tocai friulano |
$70.00 |
Chardonnay “Sol”, Ronco Del Gnemiz, 2009Chardonnay |
$95.00 |
Cialla Bianco, Ronchi di Cialla, 2009Ribolla Gialla, Verduzzo, Picolit |
$79.00 |
Dreams, Jermann, 2009Chardonnay |
$145.00 |
White Wine - Lombardia
Lugana “Demesse Vecchie”, Famiglia Olivini, 2009 |
$68.00 |
White Wine - Piemonte
Gavi, San Pietro, 2011Cortese di gavi |
$45.00 |
Gavi di Gavi, La Scolca, 2010Cortese di gavi |
$100.00 |
Roero Arneis, Giacosa, 2011Arneis |
$80.00 |
Alteni di Brassica, Gaja, 2010Sauvignon |
$230.00 |
White Wine - Trentino Alto Adige
Terlaner Classico, Terlan, 2011Pinot bianco, chardonnay, sauvignon |
$49.00 |
Nova Domus, Terlan, 2010Pinot bianco, chardonnay, sauvignon |
$110.00 |
Pinot Grigio, Terlan, 2011 |
$55.00 |
Pinot Bianco “Kastelaz”, Elena Walch, 2010Pinot bianco |
$68.00 |
Beyond The Clouds, elena Walch, 2010Chardonnay |
$110.00 |
Gewurztraminer, I Vigneti, 2011Gewurztraminer |
$60.00 |
Riesling, Pacherhof, 2011 |
$70.00 |
Dessert
Sant AmbroeusChocolate mousse cake with a chocolate custard center |
$0.00 |
NocciolaHazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds |
$0.00 |
Fruit TartSeasonal fresh fruit with a light shortbread crust |
$0.00 |
MillesfoglieA traditional layered puff pastry with vanilla chantilly cream |
$0.00 |
GianduiaHazelnut sponge, hazel nut wafer, Gianduia mousse and hazelnut cream layers |
$0.00 |
Lemon TartLemon cream and shortbread crust |
$0.00 |
Crostata Dl MeleApple tart with light shortbread crust |
$0.00 |
TiramisuEspresso soaked sponge cake with zabaglione mousse and mascarpone cream, topped with espresso, chocolate streusel |
$0.00 |
Sfogliatina Dl Frutta Di StagionePuff dough, almond cream, pastry cream and seasonal fruit |
$0.00 |
ProfiterolWhite sponge dipped in espresso, chocolate mousse, chantilly cream, and pistachio |
$0.00 |
La Nostra VetrinaView our daily cake selection |
$0.00 |
Dessert
I BiscottiA selection of cookies |
$11.00 |
Flourless Chocolate CookieWit walnuts |
$4.00 |
I Nostri Gelati
Coppa MistaAssorted gelato flavors |
$11.00 |
Coppa ColibriFresh fruit salad with fruit gelato |
$11.00 |
Coppa PaciugoPear sorbet with pear williams liquor |
$11.00 |
Coppa San MarcoCoffee gelato with hot espresso |
$11.00 |
Coppa Prince EdwardVanilla gelato with hot chocolate |
$11.00 |
Taglio Al LimoneLemon sorbet with prosecco |
$11.00 |
Dessert Drinks - Wine
Moscato D'Asti |
$10.00 |
Vinsanto |
$11.00 |
Brachetto D'Acqui |
$11.00 |
Dessert Drinks - Port
Taylor Fladgate, 10 Yrs |
$12.00 |
Taylor Fladgate, 20 Yrs |
$14.00 |
Dessert Drinks - Cordials-Digestivi
Frangelico |
$12.00 |
Sambuca Molinari |
$12.00 |
Amaro Averna |
$12.00 |
Amaro Ramazzotti |
$12.00 |
Veloce |
$12.00 |
Cynar |
$12.00 |
Fernet Branca |
$12.00 |
Dessert Drinks - Brandy
Pere Magloire X.O |
$22.00 |
Calvados Busnel |
$15.00 |
Dessert Drinks - Sherry
Dry Sack |
$13.00 |
Harveys Bristol Cream |
$13.00 |
Dessert Drinks - Cognac
Remy Martin V.S.O.P. |
$16.00 |
Remy Martin X.O. |
$36.00 |
Courvoisier V.S. |
$14.00 |
Courvoisier V.S.O.P. |
$15.00 |
Martell V.S. |
$13.00 |
Hennessy V.S.O.P. |
$15.00 |
Dessert Drinks - Grappa
Nonino Chardonnay |
$15.00 |
Nonino-Giolello |
$20.00 |
Le Nostre Bevande Calde
Espresso |
$5.50 |
Gocciato FreddoEspresso with cold milk served separately |
$5.50 |
RistrettoA shorter concentrated espresso |
$5.50 |
Espresso LungoServed with a small pitcher of hot water |
$5.50 |
Espresso DoppioDouble espresso |
$6.00 |
Espresso Con PannaWith whipped cream |
$6.00 |
MacchiatoEspresso with a drop of milk froth |
$5.50 |
AmericanoEspresso in a cappuccino cup with a small pitcher of hot water |
$5.50 |
CorrettoEspresso with liqueur served separately |
$8.50 |
CappuccinoEspresso with hot milk and milk froth |
$7.00 |
Cappuccino VienneseCappuccino with whipped cream and cocoa powder |
$8.00 |
Caffe LatteEspresso with hot milk |
$7.00 |
Sant AmbroeusEspresso with thick hot chocolate, milk froth, cocoa powder |
$7.50 |
ShakeratoEspresso, sugar, and ice |
$6.00 |
Cappuccino FreddoEspresso, cold milk, milk froth, and ice |
$7.00 |
Espresso FreddoEspresso and ice |
$6.50 |
Cioccolata CaldaOur dense semisweet hot chocolate |
$6.50 |
American CoffeeRegular and decaf coffee served in a pot |
$7.00 |
Coffee Drinks
RitornoEspresso, dark rum, benedectine. Sugar syrup, and ice |
$10.00 |
BeatriceEspresso, vodka, Gran marnier, cream, and ice |
$10.00 |
MaduninaEspresso, vodka, cointreau, cream, orange peel, and ice |
$10.00 |
MessicanoEspresso, tequila, coffee liqueur, and brown sugar, served hot |
$10.00 |
Irish CoffeeEspresso, Irish whiskey, brown sugar, and cream, served hot |
$10.00 |
KeokeEspresso, cocoa cream, coffee liqueur and cream, served hot |
$10.00 |
GiamaicanoEspresso, dark rum, coffee liqueur, brown sugar and cream, served hot |
$10.00 |
AmoreEspresso, amaretto di saronno and cream, served hot |
$10.00 |